I got this recipe from my mother in law and changed it up a bit to fit our taste buds. You could do so much with this to make it your own.
Author: Kat Cohen
From deliciousliving.com with minor changes. 'Southwestern Native Americans employ a gardening method that combines a stalk of corn, a bean plant, and a squash plant on individual mounds. The corn provides...
Author: C G @Celestina9000
This is full of meat, so it's extra chunky and a little change from regular meat or tomato sauce for your pasta. It goes together quickly with the use of convenience items, but you can easily substitute...
Author: Enro Gay
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Author: Marsha Gardner
Since I love crab cakes, I thought that I would make these crawfish cakes for a change. They turned out great!Hope you enjoy them. Happy Cooking! sw:)
Author: Sherri Williams
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe...
Author: Karina Alcala
Modified from a recipe found online. Family loves it. Use more beer to make a thinner, tempura type batter.
Author: Sandy Alley @panakanic
You don't have to go to Louisiana to enjoy its creole food... just make it at home. Enjoy this spicy & delicious recipe!
Author: Francine Lizotte @ClubFoody
This is southern comfort food at it's finest. Great on a cold evening.
Author: Jennifer Cannon
I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...
Author: Loretta Jasper
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Author: Cassie *
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try...
Author: Elizabeth Lancaster
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.
Author: Glenda Moore
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
Author: Denise Dragonetti
I was a vegetarian for years and this chili is the result. It's my go-to chili recipe, I always freeze some for later. Be sure to use a pure chile powder, not a blend. My favorite is ancho, but if you...
Author: Maureen Herrell
This is an easy and delicious dinner that i use as a go to on those nights when my son has a ton of homework, theres a pta meeting and the laundry has piled over into the hall lol. its fast and remarkably...
Author: Deneece Gursky
If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness of the apples. This is a great, quick lunch...
Author: Christine M.
The whole family loves when I make this! It's great cuz the whole meal costs about $10-$13 depending on where you shop!!!
Author: Mindy States
I loved my mother-in laws Polish cabbage rolls. But going through all the hastle of making the actual rolls is just too much work for My busy lifestyle. I began looking for an easier, simpler, way to get...
Author: babz bernad
I love fish! I just recently have been using Tilapia and this dish is good! Recipe Source~ mrsdash.com
Author: Angela Pietrantonio
Yum! I'm a fan of potato pancakes and love how sweet potatoes are used in this recipe. These are savory and super easy to make. A great holiday side dish!
Author: Joan Hunt
This gumbo is easy to make, and delicious over rice. The key to the special flavor of a good gumbo is the roux (cooked oil and flour thickening base.) This has been the #1 Birthday dinner requested by...
Author: Betsy Wolfe
I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!
Author: Katrina Freed
I've researched this recipe for several months and now have an authentic base from which one can adapt to their preference. This is a recipe that you want to share with family and friends on a cold winter...
Author: Raphe Reeves
Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking for when hosting a dinner party! It is delicious, quick and easy to make, and so elegant to serve!
Author: Francine Lizotte
I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this...
Author: Sheri Zarnick @Shili
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids...
Author: Michelle Waco
This is a great recipe for that yummy sloppy sammich. It tastes fresh and lots better than the canned stuff you buy.
Author: Kim Kelemen
This is a wonderful quick recipe that is vegetarian, but enjoyed by everyone! It does contain cheese and eggs, so it is not vegan.
Author: Valeri Knight
A favorite all-in-one dish that we all love, and always a hit at gatherings. Let me know if you like it
Author: Hanan Hussein
My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.
Author: Lisa Johnson
At harvest time, with an abundance of zucchini, this is my favorite zucchini recipe.
Author: Barbara Heckenlively
I am adapting a few things to make this recipe "Lower in Salt" than the Original Recipe I found, & Yet still has flavor. This is it. (You could also use drumettes.)
Author: FREDA GABLE
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed...
Author: Stephanie Morris @Rattailusa-67
I love greens, and I love sweet potato fries, so I thought I'd combine them. You can omit the bacon bits to be vegetarian, and you can use coconut oil to be vegan.
Author: Marion Wilting
I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.
Author: Lynn Socko @lynnsocko
This is so simple to prepare, but oh so yummy.
Author: sallye bates
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!
Author: Kristin D
This is a different spin on an ordinary rice dish. And very colorful with the craisins. I added cooked Chicken to make it a meal.
Author: Ann McCue
Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it down. She had told me how great it taste so I tried...
Author: Norma DeRemer
My pork chops didn't thaw in time for dinner, thankfully I have canned chicken on hand for nights such as this. I started with a recipe on another website(Tyson)and I ended up creating my own casserole....
Author: Jeri Harrison-Grace
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through growing up. I thank my grandparents on both...
Author: Ana Alvez
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish - delightfully hot and sweet.
Author: Carol White
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
This recipe is submitted for play in CQ3 - Azores. It is a Portuguese recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this...
Author: Baby Kato