This gumbo is easy to make, and delicious over rice. The key to the special flavor of a good gumbo is the roux (cooked oil and flour thickening base.) This has been the #1 Birthday dinner requested by...
Author: Betsy Wolfe
I was a vegetarian for years and this chili is the result. It's my go-to chili recipe, I always freeze some for later. Be sure to use a pure chile powder, not a blend. My favorite is ancho, but if you...
Author: Maureen Herrell
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Author: Marsha Gardner
This recipe has been in my family for many many generations. it is one of those meals that brings your family running to your house for dinner with take home containers ready to be filled!!! I personally...
Author: kristin miller
The whole family loves when I make this! It's great cuz the whole meal costs about $10-$13 depending on where you shop!!!
Author: Mindy States
This is full of meat, so it's extra chunky and a little change from regular meat or tomato sauce for your pasta. It goes together quickly with the use of convenience items, but you can easily substitute...
Author: Enro Gay
I've researched this recipe for several months and now have an authentic base from which one can adapt to their preference. This is a recipe that you want to share with family and friends on a cold winter...
Author: Raphe Reeves
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
Recipe courtesy Terry Thompson-Anderson. Note that many grocers now carry frozen quail. Out here in Texas, the quail are fairly small - one of the few things that ain't bigger in Texas!
Author: Deletedprofile C
Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it down. She had told me how great it taste so I tried...
Author: Norma DeRemer
Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking for when hosting a dinner party! It is delicious, quick and easy to make, and so elegant to serve!
Author: Francine Lizotte
A favorite all-in-one dish that we all love, and always a hit at gatherings. Let me know if you like it
Author: Hanan Hussein
I am adapting a few things to make this recipe "Lower in Salt" than the Original Recipe I found, & Yet still has flavor. This is it. (You could also use drumettes.)
Author: FREDA GABLE
This is a great recipe that I use from Mennonite Girls Can Cook! And its a great way to serve Salmon when you are looking for something different.
Author: Linda Kauppinen
If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness of the apples. This is a great, quick lunch...
Author: Christine M.
This is southern comfort food at it's finest. Great on a cold evening.
Author: Jennifer Cannon
The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..
Author: NIKKI SMITH
I saw a recipe on the internet by Climbing Grier Mountain but wanted to jazz it up a bit and use my leftovers. I decided to include 3 varieties of previously sauteed mushrooms, blue cheese crumbles, a...
Author: Sherry Blizzard @akflurry
My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed...
Author: Stephanie Morris @Rattailusa-67
You don't have to go to Louisiana to enjoy its creole food... just make it at home. Enjoy this spicy & delicious recipe!
Author: Francine Lizotte @ClubFoody
This is so simple to prepare, but oh so yummy.
Author: sallye bates
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!
Author: Kristin D
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option. Since then I've been trying to find a way to...
Author: Teresa Jacobson
My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.
Author: Lisa Johnson
At harvest time, with an abundance of zucchini, this is my favorite zucchini recipe.
Author: Barbara Heckenlively
I love greens, and I love sweet potato fries, so I thought I'd combine them. You can omit the bacon bits to be vegetarian, and you can use coconut oil to be vegan.
Author: Marion Wilting
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
Author: Denise Dragonetti
This is a different spin on an ordinary rice dish. And very colorful with the craisins. I added cooked Chicken to make it a meal.
Author: Ann McCue
I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this...
Author: Sheri Zarnick @Shili
Modified from a recipe found online. Family loves it. Use more beer to make a thinner, tempura type batter.
Author: Sandy Alley @panakanic
I love fish! I just recently have been using Tilapia and this dish is good! Recipe Source~ mrsdash.com
Author: Angela Pietrantonio
From deliciousliving.com with minor changes. 'Southwestern Native Americans employ a gardening method that combines a stalk of corn, a bean plant, and a squash plant on individual mounds. The corn provides...
Author: C G @Celestina9000
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish - delightfully hot and sweet.
Author: Carol White
This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good! My pictures.
Author: Cassie *
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through growing up. I thank my grandparents on both...
Author: Ana Alvez
While I have previously listed beef skewers or city chicken recipes this recipe is taking the simple beef k-bob to the next level of flavor. By incorporating a flavorful wine as the marinade for your vegetables...
Author: Scott Anderson
Since I love crab cakes, I thought that I would make these crawfish cakes for a change. They turned out great!Hope you enjoy them. Happy Cooking! sw:)
Author: Sherri Williams
I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...
Author: Loretta Jasper
My pork chops didn't thaw in time for dinner, thankfully I have canned chicken on hand for nights such as this. I started with a recipe on another website(Tyson)and I ended up creating my own casserole....
Author: Jeri Harrison-Grace
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over...
Author: Carol Junkins
I found this recipe from an old junior high school home ec class file
Author: joanne wolff
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Author: Jo Ann Duren
I loved my mother-in laws Polish cabbage rolls. But going through all the hastle of making the actual rolls is just too much work for My busy lifestyle. I began looking for an easier, simpler, way to get...
Author: babz bernad
I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting...
Author: Andy Anderson !